Mgt 110 Nutrients Helpful: But Not Cure References

[michael edward badolato jr]

Mgt 110 Nutrients Helpful: But Not Cure

References  (Vitamin D grouped last)

Mgt 110 Nutrients Helpful: But Not Cure

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Bella D.L. et al. Effects of sulfur and nonsulfur amino acids on the regulation of hepatic enzymes of cysteine metabolism. Am J Physiol 277:E144-53 1999

Bleys J. et al. Vitamin-mineral supplementation and the progression of atherosclerosis: a meta analysis of randomized controlled trials. Am J Cl Nutr 84:880-7  2006

Block G. et al. Serum vitamin C and other biomarkers differ by genotype of phase 2 enzyme genes GSTM1 and GSTT1. Am J Cl Nutr 94:929-37 2011

Booth F.W. and Shanely R.A. The biochemical basis of the health effects of exercise: an integrative view. Proc Nutr Soc 63: 199-203 2004

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Czernichow S. et al. Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adults. Am J Cl Nutr 90:329-35 2009

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Datla K.P. Short term supplementation with plant extracts rich in flavonoids protect nigrostriated dopaminergic neurons in a rat model of Parkinsons disease. Am Coll Nutr 26;4:341-49 2007

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DRI 2006, Dietary Reference Intakes. The Essential Guide to Nutrient Requirements. Institute of Medicine of the National Academies. Washington D.C. www.nap.edu

DRI. Vitamin C National Academies Press 2000

Elango R. et al. Protein requirement of healthy school-age children determine by the  indicator amino acid method. Am J Cl Nutr 94:1545-52 2011

Fda.gov Mercury levels in commercial fish and shellfish 2010

Feskanich D et al. Walking and leisure-time activity and risk of hip fracture in postmenopausal women. JAMA 288:2300-06 2002

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Friedman M. et al. Effect of feeding solanidine, solasadine, and tomatidine to non-pregnant and pregnant mice. Food Chem Tox 41(1): 61-71 2003

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Gibson P. et al. Perceived treatment efficacy for conventional and alternative therapies reported by persons with Multiple Chemical Sensitivity. EHP 111:1498-504 2003

Gillooly M. et al. The effects of organic acids, phytates, and poly... on the absorption of iron from vegetables. Br J Nutr 49:331-42 1983

Ginsberg G. et al. Genetic polymorphism in glutathione transferases (GST): population distribution of GSTM1, T1, and P1 conjugating activity. J Toxicol Environ Health B Crit Rev 12:389-39 2009

Gomez-Cabrera M.L. Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptation in endurance performance. Am J Cl Nutr 87: 142-9 2008

Griffith O.W. Biological and pharmalogical regulation of mammalian glutathione synthesis. Free Rad Biol Med 27;9/10:922-35 1999

Griffith O.W. & Mulcahy R.T. The enzymes of glutathione biosynthesis y-glutamylcysteine synthetase. Adv Enzymol Relat Areas Mol Biol 73:209-67 1999

Grimble R.F. et al. Cysteine and glycine supplementation modulate the metabolic response to tumor necrosis factor alpha in rats fed a low protein diet. J Nutr 122:2066-73 1992

Groff J.L. and Hunt S.M. Advanced Nutrition and Human Metabolism. West Publishing Co., 610 Opperman Drive, P.O. Box 64526, St. Paul MN 55164-0526, 1990.

Haley R.W. et al. Association of low pon1 type Q (type A) arlesterase activity with neurologic symptom complexes in Gulf War Veterans. Tox Appl Pharm 157:227-33 1999

Hallberg L. et al. Iron absorption from South-East Asian diets and the effect of iron fortification. Am J Cl Nutr 31:1403-8 1978

Hayes J.D. et al. Glutathione Transferases. Ann Rev Pharm Tox 45:51-88 2005

Hayes J.D. & Pulford D.J. The glutathione s-transferase supergene family: regulation of GST and the contribution of the isoenzymes to cancer chemoprotection and drug resistance. Crit Rev Biochem Mol Biol 30:445-600 1995

Heaney R.P. et al. Calcium absorbability from spinach. Am J Cl Nutr 51: 651-7 1990

Hellerstein M.K. Mitigating factors and metabolic mechanisms in fructose-induced nonalcoholic fatty liver disease: the next challenge. AJCN 96:251-2 2012

Herrmann W. and Obeid R. Causes and early diagnosis of vitamin B-12 deficiency. Dtsch Arztebl Int 150;40:680-5 2008

Holick M.F. Microgravity-induced bone loss - will it limit space exploration. Lancet 355: 1569-70 2000

Holmes R.F. and Kennedy M. Estimate of the oxalate content of foods and daily oxalate intake. Kidney Int 57:1662-67 2000 

Hubbard J.D et al. Nathan Pritikin's heart. New Engl J Med 313;1:52 1985

Humayan M. et al. Reevaluation of the protein requirement in young men with the indicator amino acid oxidation technique. Am J Cl Nutr 86: 995-1002 2007

Hurrell L. and Egli I. Iron bioavailability and dietary reference values. Am J CL Nutr 91:1461-71s 2010

Jackson A. et al. Synthesis of erythrocyte glutathione consuming safe amount of dietary protein. Am J Cl Nutr 80:101-7 2004

Jakobsen M.U. Intake of carbohydrate comparedwith intake of saturated fats and risk of myocardial infarction: importance of the glycemic index. Am J Cl Nutr 91:1764-8 2010

Jahoor F. et al. Protein deficient pigs cannot maintain reduced glutathione homeostasis when subjected to the stress o inflammation. J Nutr 125:1462-72 1995

Justice K.E. Oxalate digestibility in neotoma albigula and neotoma mexicana. Oecologia 67(2) 1231-34 1985

Kallner A. et al. Steady-state turnover and body pool of ascorbic acid in man. Am J Cl Nutr 32:530-39 1979

Kavanagh K. et al. Dietary fructose induces endotoxemia and hepatic injury in calorically controlled primates. AJCN 98:349-57 2013

Kennedy G. et al. Oxidative stress levels are raised in chronic fatigue syndrome and are associated with clinical symptoms. Free Rad Biol & Med 39:584-89 2005.

Lee D.H. et al. Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes. Am J Cl Nutr 80:5 1194-1200 2005

Liu S. et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. 71;6:1455-61 2000

Lu S.C. Regulation of glutathione synthesis. Mol Asp Med 30;1-2:42-59 2009

Lyons J. et al. Blood glutathione synthesis rates in healthy adults receiving a sulfur amino acid-free diet. Proc Natl Acad Sc USA 97:5071-6 2000

Malik S.V. and Hu F.B. Dietary prevention of atherosclerosis: go with whole grains. Am J Cl Nutr 85:1446-7 2007

Manfredi S. et al. Glutathione s-transferase T1 and M1-null genotypes and coronary artery disease risk in patients with Type 2 diabetes mellitus. Pharmacogenomics 10:29-34 2009

McCormick D.B. The dubious use of vitamin mineral supplements in relation to cardiovascular disease. Am J Cl Nutr 84:680-1 2006

McGough N. and Cummings J.H. Coeliac disease - a diverse clinical syndrome caused by intolerance of wheat, barley, and rye. Proc Nutr Soc 64:434-50 2005

Meydani M. and Azzi A. Diabetes risk: antioxidants or lifestyle? Am J Cl Nutr 90:253-4 2009

Moser U. Uptake of ascorbic acid by leukocytes. Ann N.Y. Acad Sc 498:200-15 1987

Navas-Carreterro S. et al. Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. Am Coll Nutr 27;1:96-101 2008

Olson J.A., Shike M., and Shils M.E., Modern Nutrition in Health and Disease. Lea & Febiger, P.O. Box 3024, 200 Chester Field Parkway, Malvern, PA 19355-9725 1995 

Ornish D. Intensive lifestyle changes for reversal of coronary heart disease. JAMA 280:2001-7 1998

Oslund K. et al. Activation of neurokinin-1 receptors during ozone inhalation contributes to epithelial injury and repair. AmJ Respir Cell Mol Biol 39:279-88 2008

Owen R.L. and Brandborg L.L. Morphologic consequences of vegetarian diet in humans. Gastroent 72: A88 1977

Padayatty S.J. et al. Vitamin C as an antioxidant: evaluation of its role in disease prevention. Am J Cl Nutr 22;1: 18-35 2003

Paulini I. et al. Intestinal structural changes in the African Green Monkey after long term psyllium or cellulose feeding. J Nutr 117:253-66 1987

Piacentini S. et al. GSTT1 and GSTM1 gene polymorphisms in European and African populations. Mol Biol Rep 38:1225-30 2011

Priebe M.G. et al. Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation. Am J Cl Nutr 91:90-7 2010

Prior R.L. Fruits and vegetables in the prevention of cellular oxidative damage. Am J Cl Nutr 78:570-78 2003

Pritikin N. 1985 

Ramon R. et al. Fish consumption during pregnancy, prenatal mercury exposure, and anthropometric measures at birth in a prospectiv mother-infant cohort study in Spain. Am J Cl Nutr 90:1047-55 2009

Rautiainen S. et al. Vitamin C supplements and the risk of age related cataract: a population based prospective cohort study in women. Am J Cl Nutr 91: 487-93 2010

RDA. Vitamin C. National Academy Press 1989

Rousseau A. et al. Antioxidant vitamin status in high exposure to oxidation stress in competitive athletes. Br J Nutr 92: 461-68 2004

Schnakenberg E. et al. A cross-sectional study of self-reported chemical-related sensitivity is associated with gene variants of drug-metabolizing enzymes. Env H 6:6 2007

Sekhar R.V. et al. Deficient synthesisof glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation. Am J Cl Nutr 94:847-53 2011

Slavin J. Why whole grains are protective: biological mechanisms. Proc Nutr Soc 62:129-34 2003

Song Y. et al. Effects of vitamin C and E and beta carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial. Am J Cl Nutr 90:429-37 2009

Stephens F. et al. Vegetarians have a reduced skeletal muscle carnitine transport capacity. Am J Cl Nutr 94:938-44 2011

Sterner-Kock A. et al. Substance P primes the formation of hydrogen peroxide and nitric oxide in human neutrophils. J Leukoc Biol 65:1834-40 1999

Sunderland E. Mercury exposure from domestic and imported estuarine and marine fish in the US seafood market. EHP

Tanabe T. et al. Intracellular signalling pathway of substance P-induced superoxide production in human neutrophils. Eur J Pharmacol 299:187-95 1996

Tasman-Jones C. Effects of dietary fibre on the structure and function of the small intestine. Medical Aspects of Dietary Fiber. Spiller and Kay, Plenum Medical Book Company 4:67-74 1986

Tasman-Jones C. et al. Jejunal morphological consequences of dietary fibre in humans. Gastroenterology 74:1102 1978

Terlecky S. et al. Peroxisomes and Aging. Biochim Biophys Acta 1763;12:1749-54 2006

USDA Nutrient Database for Standard Reference 2014

USDA release #22 B-12

USDA release #15 Cholesterol

Vakur Bor M. et al. Daily intake of 4 to 7 ug dietary vitamin B-12 is associated with steady concentrations of vitamin B-12 related biomarkers in a healthy young population. Am J Cl Nutr 91:571-77 2010

Vico L. et al. Effects of long-term microgravity exposure on cancellous and cortical weight-bearing bones of cosmonauts. Lancet 355:1607-11 2000

Wu G. et al. Glutathione metabolism and its implications for health. J Nutr 134:489-92 2004

Vitamin D

Binkley et al. Low vitamin D status despite abundant sun exposure. J Clin Endocrin 92(6) 2130-35 2007

Bischoff-Ferrari H.A. et al. Higher 25-hydroxyvitamin D concentrations are associated with better lower extremity function in both active and inactive persons aged >60 years. Am J Cl Nutr 80:752-58 2004

Bischoff-Ferrari H.A. et al. Positive association between 25 hydroxyvitamin D levels and bone mineral density: a population based study of younger and older adults. Am J Med 116: 634-39 2004

Bischoff-Ferrari H.A. et al. Fall prevention with supplemental and active forms of Vitamin D: a meta analysis of randomized controlled trials. BMJ 2009 Oct 1; 339:b3692doi:10.1136/bmj.b3692

Cashman K.D. et al. Low vitamin D status adversely affects bone parameters in adolescents. Am J Cl Nutr 87:1039-44 2008

Cashman K.D. et al. Estimation of the dietary requirement for vitamin D in healthy adolescent white girls. Am J Cl Nutr 88: 1535-42 2008.

Cashman K.D. et al. Estimation of the dietary requirement for vitamin D in free living adults >64 y of age. Am J Cl Nutr 89: 1366-74 2009

Dietary Supplement Fact Sheet: http://ods.od.nih.gov/factsheets/vitaminD

Harris S.S. and Dawson Hughes B. Plasma vitamin D and 25OHD responses of young and old men to supplementation with vitamin D3. J Am Coll Nutr 21(4): 357-62 2002

Institute of Medicine, Food and Nutrition Board, Dietary Reference Intakes for Calcium and Vitamin D, Washington D.C., National Academy Press, 2010

Lehtonen-Veromaa M.et al. Vitamin D and attainment of peak bone mass among peripubertal Finnish girls: a 3 year prospective study. Am J Cl Nutr 76: 1446-53 2002

Liu E. et al. Predicted 25-hydroxyvitamin D score and modest type 2 diabetes in the Framingham Offspring Study. Am J CL Nutr 91: 1627-33 2010

Patel R. et al. The effect of season and vitamin D supplementation on bone mineral density in healthy women: a double crossover study. Osteoporosis Int 12(4): 319-25 2001

Pfiefer M. et al. Effect of a short term vitamin D and calcium supplementation on body sway and secondary hyperthyroidism in elderly women. J Bone Mineral Reserve 15(6): 1113-18 2000

Tuohimaa P. et al. Both high and low levels of blood vitamin D are associated with a higher prostate cancer risk: a longitudinal nested case-control study in the nordic countries. Int J Cancer 108: 104-08 2004

Tylavsky F.A. et al. Preliminary findings; 25OHD levels and PTH are indicators of rapid bone accrual in pubertal children. J Am Coll Nutr 25;:5 429-35 2006

Urashima M. et al. Randomized trial of vitamin D supplementation to prevent seasonal influenza A in school children. Am J Cl Nutr 91: 1255-60 2010

Viljakainen H.T. et al. How much vitamin D3 do the elderly need. J Am Coll Nutr 25;5: 429-35 2006

Viljakainen H.T. et al. A positive dose response effect of Vitamin D supplementation on site specific bone mineral augmentation in adolescent girls; a double blind randomized placebo-controlled 1 year intervention. J Bone Miner Res 21; 836-44 2006

Wicherts I.S. et al. Vitamin D status predicts physical performance and its decline in older persons. J Clin Endocrin 92(6) 2058-65 2007

 

Mgt 110 Nutrients Helpful: But Not Cure