Multiple Chemical Sensitivity Etiology
Airway Genetics and Ambient Combustion Aerosol
From Cordain et al. Origins and evolution of the Western diet. Health implications for the 21st Century. Am J Cl Nutr 81; 341-54 2005:
68% of total daily energy:
alcohol - 1.4%
vegetable oils - 17.6
refined sugar - 18.6
refined grains - 20.4
dairy products - 10.6
much from cookies, cake, bakery foods, breakfast cereals, bagels, rolls, muffins, crackers, chips, snack foods, pizza, soft drinks, candy, ice cream, condiments, and salad dressings.
resulting in:
overweight or obese - 65%
cardiovascular disease - 64 million
hypertension - 50 million
type 2 diabetes - 11 million
cancer - 25% of deaths - one third due to nutrition
over 240mg/dl cholesterol - 37 million
It is a moral decision - package deal.
Non nutritional food:
fats (Fisher-Wellman 2010,
Delgado-Lista 2008, Klein-Platat 2005, Shi 2005, Andersson 2002, Robertson
refined carbohydrate (Jakobsen 2010, Siri-Tarino 2010, Liu 2000)
sugar (Aeberli 2007, Chong 2007, Johnson 2007, Bantle 2000, Reiser 1989, Hallfrisch 1983)
supplements (Czernichow 2009, Meydani 2009, Song 2009, McCormick 2006, Bleys 2006, Byers
1995)
drugs (CDC 2010)
and health care consumption (LBO 2009, 2009a) -
Or whole
nutritious foods.
cancer death rate per 100,000
Dietary Fat g breast prostate intestinal total of 3
Thailand 25 1 0 1 2
Phillipines 30 4 1 2 7
El Salvador 40 1 1 3 5
Japan 42 3 2 4 9
Taiwan 44 3 1 4 8
Ceylon 46 2 1 1 4
UK 144 24 12 12 48
Canada 144 24 13 13 50
USA 150 21 15 13 49
Netherlands 155 25 13 11 49
New Zealand 158 23 13 13 49
Denmark 159 24 14 14 52
Adapted from: Carroll K.K. and Khor H.T. Dietary fat in relation to tumorigenesis. Prog Biochem Pharmacol 10:308-53 1975
References
fats:
Fisher-Wellman K.H. and Bloomer R.J. Exacerbated postprandial oxida...
stress induced by the acute intake of a lipid meal compared to isoenergetically administered carbohydrate, protein, and mixed meals in healthy young men. Am Coll Nutr 29;4:373-81 2010
Delgado-Lista J. et al. Chronic dietary fat intake modifies the post prandial response of hemostatic markers to a single fatty test meal. Am J Cl Nutr 87:424-30 2008
Klein-Platat C. et al. Plasma FA concentration is associated with the metabolic syndrome and low grade inflammation in overweight adolescents. Am J CL Nutr 82:1178-84 2005
Shi Q. et al. Arterial endothelial dysfunction in baboons fed a high cholesterol high fat diet. Am J Cl Nutr 82:751-9 2005
Andersson A. et al. Fatty acid composition of skeletal muscle reflects dietary fat composition in humans. Am J Cl Nutr 76;6:1222-9 2002
Robertson M.D. et al. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post menopausal women. Br J Nutr 88:635-40 2002
Friedman M. et al. Effect of unsaturated fats upon lipemia and conjunctival circulation. JAMA 193:882-6 1965
refined carb:
Jakobsen M.U. Intake of carbohydrate comparedwith intake of saturated fats and risk of myocardial infarction: importance of the glycemic index. Am J Cl Nutr 91:1764-8 2010
Siri-Tarino P.W. et al. Saturated fat, carbohydrate, and cardiovascular disease. Am J Cl Nutr 91: 502-9 2010
Liu S. et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. 71;6:1455-61 2000
sugar:
Aeberli I. Fructose intake is a predictor of LDL particle size in overweight schoolchildren. Am J Cl Nutr 86;4:1174-8 2007
Chong M. F-F. et al. Mechanisms for the acute effect of fructose on postprandial lipemia. Am J Cl Nutr 85: 1511-20 2007
Johnson R.J. et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease and cardiovascular disease. Am J Cl Nutr 86:899-906 2007
Bantle J.P. et al. Effect of dietary fructose on plasma lipids in healthy subjects. Am J Cl Nutr 72;5:1128-34 2000
Reiser S. et al. Blood lipids, lipoproteins, apoproteins, and uric acid in men fed diets containing fructose or high amylose cornstarch. Am J Cl Nutr 49:832-9 1989
Hallfrisch J. et al. Blood lipid distribution of hyperinsulinec men consuming 3 levels of fructose. Am J Cl Nutr 37:740-8 1983
supplements:
Czernichow S. et al. Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adults. Am J Cl Nutr 90:329-35 2009
Meydani M and Azzi A. Diabetes risk: antioxidants or lifestyle? Am J Cl Nutr 90:253-4 2009
Song Y. et al. Effects of vitamin C and E and beta carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial. Am J Cl Nutr 90:429-37 2009
McCormick D.E. The dubious use of vitamin mineral supplements in relation to cardiovascular disease. Am J Cl Nutr 84:680-1 2006
Bleys et al. Vitamin-mineral supplementation and the progression of atherosclerosis: a meta analysis of randomized controlled trials. Am J Cl Nutr 84:880-7 2006
Byers T. and Guerraro N. Epidemiologic evidence for vitamin C and vitamin E in cancer prevention. Am J Cl Nutr 62:1385-92s 1995
drugs:
CDC. Centers for disease control and prevention. National center for health statistics (NCHS) data brief number 42 2010
health care consumption:
Left business observer. Overconsuming health. 2009
Left business observer, How American awfulness stacks up. 2009a
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