Multiple Chemical Sensitivity Etiology
Airway Genetics and Ambient Combustion Aerosol
They knew it in 1957:
Williams A.V. Increased cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and angina pain. Angiologo 8:29 1957
Links:
MCS 3h CAR Nutrition References
Adapted from USDA SR28 composition data
DRI 2006 recommended daily allowances
III. Baseline: Nutrition and Exercise
IV. Baseline: Nutrition and Exercise
31. Vegigram Mini (Max Fwd V) Max is linked above.
Score 5-1 best to worst - quantity to meet RDA (Vakur Bor 2010, DRI 2006, Rousseau 2004, RDA 1989, [DRI, RDA: Food & Nutrition Board, Institute of Medicine, National Academies]):
5 - 1 lb (16oz), 4 - 1 lb + 1 lb score 2 or more, 3 - 2 lbs or 1 + 1 score 3 or more, 2 - 1 lb + 1 lb score 4 or 5, 1 - 1 lb + 1 lb score 5
Score - digestive column, 10-1 best to worst, transit time usually 36-42 hours
10 - good; 9, 8 - increased osmotic load, looser; 7 - may be somewhat harsh; 6 - discomfort or cramping; 5 - unpleasant or suboptimal fiber; 4 - coating, bloating; 3, 2, 1 - discomfort or cramping
Calcium, Sodium, Potassium, C, B2, Folate, A, E, K, 18.3 N-3 Linolenic
Score 5-1 Score 10-1
3.5 oz Ca So Po C B2 Fo A E K N-3 Digestive
Collard greens (Cg) 5 3 4 3 5 5 5 5 5 3 10
Kale (K) 4 3 4 5 4 1 5 2 5 3 10
Turnip greens (Tg) 5 3 3 4 4 5 5 5 5 3 7
Brussels sprouts (Br) 2 2 4 5 5 5 2 2 4 3 8
Cauliflower (C) 2 3 2 4 4 4 1 1 1 3 8
Spinach (Sp) 5 5 4 2 5 5 5 5 5 5 5
Broccoli florets Bf) 3 3 4 5 5 4 3 4 4 3 5
Broccoli (B) 3 3 2 4 4 4 2 4 4 2 5,6
Cabbage (Cab) 3 1 1 4 2 3 1 1 1 4 6
Green Beans (Gb) 3 1 2 2 5 1 1 1 3 2 5
Sweet potatoes (Swp) 3 4 5 3 5 1 1 2 1 1 5
Carrots (Cr) 2 5 3 1 1 2 5 3 2 1 6
Potatoes (Po) 1 1 5 2 1 1 1 1 1 1 5
Turnips (T) 2 4 2 1 1 1 1 1 1 3 5
Tomatoes (Tm) 1 1 3 2 1 1 2 2 2 1 6
Green Peppers (Gp) 1 1 2 5 1 1 1 1 2 1 ?
Zucchini (Sz) 1 1 4 2 4 2 2 1 1 2 ?
Cucumbers (Cu) 1 1 1 1 1 1 1 1 2 1 ?
Celery (Ce) 3 5 4 1 3 3 1 1 3 1 ?
Pumpkin (Pk) 2 1 3 1 2 1 5 3 3 1 4
Winter squash (Ws) 2 1 3 1 1 2 5 5 1 1 4?
Corn (CN) 1 1 3 1 3 3 1 1 1 1 4
Cilantro (Ci) 4 4 5 3 5 4 5 5 5 1 3
Ca So Po C B2 Fo A E K N-3 Digestive
Parsley (P) 5 5 5 5 5 5 4 2 5 1 2
Head lettuce (HL) 1 1 1 1 1 2 1 1 1 2 2
Leaf lettuce (LL) 2 3 3 2 4 3 4 1 4 2 3
Mustard greens (Mg) 5 3 1 3 2 5 4 4 5 1 1
Fruit - excessive fructose and low in nutrients, juices result in osmotic load and wash out, and bananas have most fiber and digestion resistant starch (RS) - but suboptimal.
Banana (Ba) 1 1 4 1 3 1 1 1 1 1 5
Cantaloupe (Ca) 1 2 4 4 1 2 3 1 1 2 8,5
Apple sauce (As) 1 1 2 1 1 1 1 1 1 1 8,5
Grape juice (Gj) 1 1 2 1 2 1 1 1 1 1 8
Apple juice (Aj) 1 1 2 1 1 1 1 1 1 1 8
Orange juice (Oj) 1 1 3 4 1 4 1 1 1 1 8,3
MCS Etiology CAR References A-H
MCS Etiology: CAR References I-Q
MCS Etiology: CAR References R-Z
MCS 2021: CAR Nutrition References
I. Baseline GSAA, ACA, SRPE 1-8
II. Diagnosis, Patient Rights, Etiology 9-14
III. Baseline: Nutrition and Exercise 15-31
A. SJF, LE 15-20
B. Whole Food Nutrition 21-31
IV. Baseline: Nutrition and Exercise 32-38
C. Suboptimal Actors 32
D. Maintaining Bone Density 33-37
E. Preventing Atherosclerosis 38
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